| The Saturday Dutch Oven Cook-off was won by Cindy
Kramer's roast duck and squirrel. The camp cooking "nut" was by far Karl
Kaphengst. He entered cherry pie and the Ramstacks contributed fresh made
ice cream as a topping.
But Chef Karl wasn't done yet! Later that evening
he served up deep fried fish, chicken breasts and rice, glazed baby carrots,
and potatoes.
Other campsites had t-bone steaks and chicken.
Rough'n it ain't that bad!
P.S. Jerry Rohlinger, Chair of Special Events Committee
and self proclaimed camp taste tester, had hot dogs at home late
Saturday evening. (Next year I'm setting up my Weber grill and making roast
turkey for myself!!!) |